{
  "author": "Anna Zalewska; Marcin Sońta; Justyna Wi˛ecek; Anna Rekiel; Piotr Cybulski; Iwona Wojtasik-Kalinowska; Andrzej Półtorak; Kamila Puppel; Martyna Batorska",
  "citations": [
    {
      "raw_text": "Zalewska, A.; Sońta, M.; Wi˛ecek, J.; Rekiel, A.; Cybulski, P.; Wojtasik-Kalinowska, I.; Półtorak, A.; Puppel, K.; Batorska, M. Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights. Animals 2025, 15, 3374. https://doi.org/10.3390/ani15233374",
      "title": "Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights",
      "authors": "Anna Zalewska; Marcin Sońta; Justyna Wi˛ecek; Anna Rekiel; Piotr Cybulski; Iwona Wojtasik-Kalinowska; Andrzej Półtorak; Kamila Puppel; Martyna Batorska",
      "publication_year": 2025,
      "doi": "10.3390/ani15233374",
      "url": "https://doi.org/10.3390/ani15233374",
      "confidence": 1
    }
  ],
  "confidence": 1,
  "doc_type": "Article",
  "id": 69,
  "language": "English",
  "publication_date": "21 November 2025",
  "source_type": "file",
  "source_uri": "file:///home/pi/welfare_docs/Old docs/1_Specific Product Assurance/Trisolfen/Immunocastration/Sources/93d11f2a8df93abd4c53a7cbcfa285c5bbb4.pdf",
  "summary": "This study analysed meat and fat quality from immunocastrated and uncastrated boars at different slaughter weights (105kg, 120kg). Immunocastration reduced boar taint hormones. Uncastrated boars at 120kg had higher meat protein but poorer fat quality.",
  "title": "Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights"
}