{
  "author": "Mette Giersing; Jan Ladewig; Björn Forkman",
  "citations": [
    {
      "raw_text": "Acta Veterinaria Scandinavica 2006, 48(Suppl 1):S3 doi:10.1186/1751-0147-48-S1-S3",
      "title": "Prevention of Boar Taint in Pig Production: The 19th Symposium of the Nordic Committee for Veterinary Scientific Cooperation",
      "authors": "Giersing et al.",
      "publication_year": 2006,
      "doi": "10.1186/1751-0147-48-S1-S3",
      "url": "http://www.biomedcentral.com/content/files/pdf/1751-0147-48-S1-full.pdf",
      "confidence": 0.9
    }
  ],
  "confidence": 0.95,
  "doc_type": "Oral presentation",
  "id": 75,
  "language": "English",
  "publication_date": "2006-08-07",
  "source_type": "file",
  "source_uri": "file:///home/pi/welfare_docs/Old docs/1_Specific Product Assurance/Trisolfen/Pig Castration/Studies/1751-0147-48-S1-S3.pdf",
  "summary": "This paper discusses animal welfare concerns related to methods of preventing boar taint in pigs, including surgical castration, non-surgical castration, raising entire male pigs, and genetic selection. It highlights the pain of surgical castration without anaesthesia and explores alternatives.",
  "title": "Animal Welfare Aspects of Preventing Boar Taint"
}