{
  "author": "Anna Zalewska; Marcin Sońta; Justyna Więcek; Anna Rekiel; Piotr Cybulski; Iwona Wojtasik-Kalinowska; Andrzej Półtorak; Kamila Puppel; Martyna Batorska",
  "citations": [
    {
      "raw_text": "Zalewska, A.; Sońta, M.; Więcek, J.; Rekiel, A.; Cybulski, P.; Wojtasik-Kalinowska, I.; Półtorak, A.; Puppel, K.; Batorska, M. Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights. Animals 2025, 15, 3374. https://doi.org/10.3390/ani15233374",
      "title": "Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights",
      "authors": "Anna Zalewska; Marcin Sońta; Justyna Więcek; Anna Rekiel; Piotr Cybulski; Iwona Wojtasik-Kalinowska; Andrzej Półtorak; Kamila Puppel; Martyna Batorska",
      "publication_year": 2025,
      "doi": "10.3390/ani15233374",
      "url": "https://doi.org/10.3390/ani15233374",
      "confidence": 1
    }
  ],
  "confidence": 0.95,
  "doc_type": "Article",
  "id": 2,
  "language": "en",
  "publication_date": "2025-11-21",
  "source_type": "file",
  "source_uri": "file:///home/pi/welfare_docs/Animals Assured/Research/Immunocastration Pigs/93d11f2a8df93abd4c53a7cbcfa285c5bbb4.pdf",
  "summary": "This study compared meat and fat quality in immunocastrated and uncastrated boars at different slaughter weights. Immunocastration reduced boar taint hormones, while uncastrated boars at 120 kg showed higher meat protein but poorer fat quality.",
  "title": "Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights"
}