the food safety (63%), and has the least heavy pork consumers (10% > 4 times per week). Organically produced (44%) and low-fat content (36%) are more outspoken as purchase attributes. Respondents of…
European Food Safety Authority
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the food safety (63%), and has the least heavy pork consumers (10% > 4 times per week). Organically produced (44%) and low-fat content (36%) are more outspoken as purchase attributes. Respondents of…
and Food Safety (LAVES), Hannover, Germany in accordance with §8 (1) of the German Animal Health and Welfare Act and approved under the permit number 33.9-42502-04-19/3218. Data…