…Castration Franz Josef Söbbeler 1, *,† , Sören Wendt 2,† , Andreas Briese 3 , Julia Tünsmeier 1 , Karl-Heinz Waldmann 2,‡ , Sabine Beate Rita Kästner 1,† and Alexandra von Altrock 2, *,† 1 Clinic for Small…
Karl-Heinz Waldmann
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…Castration Franz Josef Söbbeler 1, *,† , Sören Wendt 2,† , Andreas Briese 3 , Julia Tünsmeier 1 , Karl-Heinz Waldmann 2,‡ , Sabine Beate Rita Kästner 1,† and Alexandra von Altrock 2, *,† 1 Clinic for Small…
…Weber, S.; Das, G.; Waldmann, K.H.; Gauly, M. Labour time required for piglet castration with isoflurane-anaesthesia using shared and stationary inhaler devices. Berl. Munch. Tierarztl. Wochenschr. 2014, 127, 108–114…
…Weber, S.; Das, G.; Waldmann, K.H.; Gauly, M. Labour time required for piglet castration with isoflurane-anaesthesia using shared and stationary inhaler devices. Berl. Munch. Tierarztl. Wochenschr. 2014, 127, 108–114…
…Initial findings from Waldmann et al. [18] on the castration of piglets also reveal EEG arousal reactions in the EEGs of individual piglets following castration under barbiturate anaesthesia. Haga and Ranheim [17…
…Initial findings from Waldmann et al. [18] on the castration of piglets also reveal EEG arousal reactions in the EEGs of individual piglets following castration under barbiturate anaesthesia. Haga and Ranheim [17…
…Söbbeler FJ, Wendt S, Briese A, Tünsmeier J, Waldmann K-H, Kästner SBR, 119. Neethirajan S. Happy cow or thinking pig? Wur wolf—facial coding et al. Comparative study of pain-related…
1 terpene woody X 2,6-dimethoxy-phenol 1203 phenol phenolic X (e, e)-2,4-nonadienal 1208 aldehyde cereal X decanal 1229 aldehyde fatty X X indole 1295 amine animal X X X Total 15 24 19 * IR MXT-5—retention indexes for MXT-5 column; X—presence of the given volatile compound in the profile of each group. Animals 2025, 15, 3374 10 of 19 Table 9. Volatile compound profile in backfat. Possibly Matching Chemical Groups of Sensory Groups Compounds IR KMXT-5 * Compounds Descriptors C E1 E2 methyl formate 373 ester agreeable X X X trimethylamine 420 amine ammoniacal X X ethanol 451 alcohol alcoholic, X X X propanal 492 aldehyde acetaldehyde X X X 2-methylpropanal 521 aldehyde aldehydic X X X 1-propanol 552 alcohol alcoholic X X formic acid 565 carboxylic acid pungent X 1-propanol, 2-methyl- 628 alcohol bitter X X X 1-butanamine 635 amine fishy X but-(2)-enal 652 aldehyde green X pent-1-en-3-ol 677 alken, alkohol meaty X X 2-ethyl furan 704 furan pungent X X X 2-methylpentanal 763 aldehyde earthy X X X 2-furanmethanol 869 alcohol bread X 1-hexanol 877 alcohol fatty X nonane 904 alkane alkane X X X 2-octanol 1000 alcohol fatty X hexanoic acid 1004 carboxylic acid fatty X heptyl mercaptan 1028 thiol onion X 1,8-cineole 1045 ether herbaceous X X X terpinolene 1077 terpene anisic X undecane 1081 alkane alkane X p-menthatriene 1130 terpene woody X sotolon 1134 lactone mushroom X heteroaromatic pyridine, 2-pentyl- 1205 tallow X X compound indole 1296 amine animal X X X Total 16 15 19 * IR MXT-5—retention indexes for MXT-5 column; X—presence of the given volatile compound in the profile of each group. In the case of meat (Table 8), the highest number of volatile compounds was detected in group E1 (24 compounds), followed by group E2 (19), and the control group C (15). These