…Introduction Capon production, an ancient practice dating back over 3,000 years, persists globally (1–3). While capon production constitutes a modest segment of the market, it holds significant growth potential due…
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…Introduction Capon production, an ancient practice dating back over 3,000 years, persists globally (1–3). While capon production constitutes a modest segment of the market, it holds significant growth potential due…
053650 Sustainable smart farming systems taking into account Dostálová, A., Koucký, M. and Průšová, V. (2008). Výkrm kanečků v podmínkách ekologického zemědělství. Mudrik, Z., the future challenges 313011W112, cofinanced by the Dvorak, J. Metodika zemědělského poradenského systemu. European Regional Development Fund. Dunshea, F. R., Colantoni, C., Howard, K., McCauley, I., Jackson, P., Long, K. A. and Hennessy, D. P. (2001). References Vaccination of boars with a GnRH vaccine (Improvac) eliminates boar taint and increases growth performance. Journal of animal Adam, J.L. (1977). Boar odour in entire males after science, 79(10), 2524–2535. doi:10.2527/2001.79102524x slaughter. Agricultural Research in the New Zealand Ministry of Agriculture and Fisheries Annual Report of the Research Division, Fredriksen, B., Johnsen, A. M. S. and Skuterud, E. 1976–1977. (2011). Consumer attitudes towards castration of piglets and alternatives to surgical castration. Research in veterinary Giffin, B. J., Allison, J. R., Martin, S., Ward, P. and science, 90(2), 352–357. doi:10.1016/j.rvsc.2010.06.018 Tschopp, A. (2008). Consumer acceptance of the use of vaccination to control boar taint. Proceedings 20th Int Pig Vet Soc Hennessy, D. and Newbold, R. (2004). Consumer attitudes Cong, Durban, South Africa. to a boar taint vaccine, Improvac (R)–A qualitative study. In Proceedings of the 18th IPVS congress, Hamburg, Germany, Aluwé, M., Langendries, K. C. M., Bekaert, K. M., 612 p. Tuyttens, F. A. M., De Brabander, D. L., De Smet, S. and Millet, S. (2013). Effect of surgical castration, immunocastration Holinger, M., Früh, B. and Hillmann, E. (2015). Group and chicory-diet on the meat quality and palatability of composition for fattening entire male pigs under