Marijke Aluwé; Evert Heyrman; João M. Almeida; Jakub Babol; Gianni Battacone; Jaroslav Čítek; Maria Font i Furnols; Andriy Getya; Danijel Karolyi; Eliza Kostyra; Kevin Kress; Goran Kušec; Daniel Mörlein; Anastasia Semenova; Martin Škrlep; Todor Stoyanchev; Igor Tomašević; Liliana Tudoreanu; Maren Van Son; Sylwia Żakowska-Biemans; Galia Zamaratskaia; Alice Van den Broeke; Macarena Egea · file · #3
…Besides the known differences between consumers in sensory sensitivity and/or preference to the boar taint compounds and most importantly androstenone, consumer characteristics and the importance of the different attributes differ. Attitudes…
Marijke Aluwé; Evert Heyrman; João M. Almeida; Jakub Babol; Gianni Battacone; Jaroslav Čítek; Maria Font i Furnols; Andriy Getya; Danijel Karolyi; Eliza Kostyra; Kevin Kress; Goran Kušec; Daniel Mörlein; Anastasia Semenova; Martin Škrlep; Todor Stoyanchev; Igor Tomašević; Liliana Tudoreanu; Maren Van Son; Sylwia Żakowska-Biemans; Galia Zamaratskaia; Alice Van den Broeke; Macarena Egea · file · #70
…Besides the known differences between consumers in sensory sensitivity and/or preference to the boar taint compounds and most importantly androstenone, consumer characteristics and the importance of the different attributes differ. Attitudes…
Anna Zalewska; Martyna Batorska; Justyna Więcek; Anna Rekiel; Marcin Sońta · file · #17
They observed significant subjectivity in odor levels of the compounds responsible for the odor–ska- assessment, with evaluations of consumer varying de- tole and indole. Among other factors, diet can influence pending…
…018 Tschopp, A. (2008). Consumer acceptance of the use of vaccination to control boar taint. Proceedings 20th Int Pig Vet Soc Hennessy, D. and Newbold, R. (2004). Consumer attitudes Cong, Durban, South…